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Ingredient
Vegetable egg pakoda
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
2 cup
Gram flour,
1 tsp
garlic paste,
1 tsp
ginger paste,
1 tsp
red chilli powder,
1/2 tsp
garam masala powder,
1 tsp
chaat masala,
Cooking instructions
* Step 1
Take a mixing bowl, add besan, salt, ginger garlic paste, red chilli powder & garam masala powder, mix it well.
* Step 2
Add water slowly slowly, mix it nicely till a lil thick & smooth. In goes veggies, mix it well. No need to add water further as onion will release. Add chaat masala, mix it well, keep aside.
* Step 3
Take a wok, add good amount of oil, heat it. Moderate the flame.
* Step 4
Coat egg pcs nicely with the batter, drop in hot oil. Deep fry them until crispy brown.
* Step 5
Take out on an absorbent paper, plate it. Serve it with any chutney or dip..
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