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CREAMY SCRAMBLED PANEER with GOBHI..
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ramaCREAMY SCRAMBLED PANEER with GOBHI..
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Cooking instructions
* Step 1
Firstly boil gobhi florets with lil salt for 2 minutes. Strain it, wash it. Keep aside. Take a pan, add 2 tbsp oil, heat it. Fry gobhi florets until light brown, keep aside in a bowl.
* Step 2
Now take another pan, add all the given ingredients of onion paste, top up with water. Boil it until onion turns a lil purple & water has reduced.
* Step 3
Cool it, grind it to a fine paste, keep aside.
* Step 4
Take a wok, add oil & Butter, heat it. Moderate the flame. Add dalchini & choti elaichi, saute it for a sec. In goes ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
* Step 5
Now add onion paste, salt & sugar, mix it well. Add very lil water, cook it covered on low flame until oil has oozed out. Stir in between.
* Step 6
Open the lid, add in black pepper powder, garam masala powder & dhania powder, mix it well. Cook it on high flame until oil has surfaced.
* Step 7
In goes haldi powder, mix it well, cook it for a minute.
* Step 8
Mix dahi & fresh cream, add in the masala, mix it well.
* Step 9
Lower the flame, cover it with the lid, cook it until oil has oozed out.
* Step 10
Open the lid, increase the flame, add fried gobhi, stir fry it for a minute. In goes paneer
* Step 11
Stir fry it for a minute, add 1/2 cup water, mix it well.
* Step 12
Give a boil, cover it with the lid, cook it on low flame until gobhi is almost cooked. Turn off the flame, open the lid after 10 minutes.
* Step 13
Take out in a serving bowl, sprinkle very lil kasoori methi powder. Can be served along with Tandoori Roti, Nan or Lachcha Paratha...
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