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Ingredient
Curd aloo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 tsp
Ginger grated
1 tbsp
Ghee or any Oil
200 gms
Curd
1/4 tsp
Turmeric powder
1/2 tsp
Red Chilli Powder
1 tsp
salt
1/4 cup
coriander leaves chopped
1/2 tsp
carom seeds
1 pinch
asafoetida
Cooking instructions
* Step 1
Boil the potatoes, cool it and perl it. cut into cubes
* Step 2
In another bowl take the fresh curd and whisk till smooth.
* Step 3
Later in a kadai add the ghee and put cumin seeds and carom seeds and asafoetida When they sputter.Add chopped onion and grated
* Step 4
. Stir for once and Then add the curd mixture slowly,add salt and cook till the oil separates.,Just add the boiled potatoes in it.
* Step 5
Turn off the fire and garnish with finely chopped green coriander and serve with Chapati.
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