Home
Ingredient
Capsicum Papad Paratha
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1/2 tsp
red chilli powder
1/2 tsp
salt
2 cups
wheat flour
2 tbsp
Oil
Cooking instructions
* Step 1
First knead the dough with wheat flour, salt and water as you usually do for chapati or paratha and keep aside.
* Step 2
Chop finely capsicum and onion
* Step 3
Now add red chili powder and salt in it.
* Step 4
Roast the papad
and crushed it,mix in the bowl.
* Step 5
Now make small, equal sized balls of the dough and stuff the mixture in the ball.Roll each ball with the help of a rolling pin on the board very carefully so that the mixture does not come out.
* Step 6
Heat a tawa / girdle / skillet / frying pan.
* Step 7
When the parantha is cooked from both the sides remove it from the tawa onto a plate
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic