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Ingredient
Spring egg curry
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
2 bunches
spring onions
2
eggs
1 tsp
zeera
as per taste
Salt
4 tsp
oil
Cooking instructions
* Step 1
First, wash and cut spring onions into small pieces and take a pan add oil.
* Step 2
Once hot add jeera and egg and scrumble the egg and add a little salt and then add spring onions and mix all and cook and add salt if required.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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