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Ingredient
Tuwon shinkafa
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Chef :
Mrs Maimuna LimanTuwon shinkafa
#Tuwonshinkafarecipecontest# I love tuwon shinkafa it's among my favourite n i can eat tuwon shinkafa with any soup.
Ingredient
Cooking instructions
* Step 1
Get ur rice wash n soak in water for like 30minutes (d reason why we soak it,is for it to be soft n easy to cook,bt is should nt be over soaked).
* Step 2
Pour water inside pot n put d pot on fire n allow d water to boil.
* Step 3
Wen d water is boiled den put ur washed rice inside d boiling water n allow it to cook till it become very soft.
* Step 4
If it is cooked den mash d rice with a wooden spatula by moving d rice in small quantities frm d far end of d pot to ur side of d pot till all d rice grain turned into a mass of tuwo.
* Step 5
Get ur nylon,cut 1 side so dat it will be big n put ur tuwo inside n tie it n keep aside till u finish.
* Step 6
You can serve with any soup of ur choice.
* Step 7
Our tuwon shinkafa n egusi soup is ready.
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