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Ingredient
Chin-Chin
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Cooking instructions
* Step 1
Sieve ur flour in a container,add baking powder,sugar n mix everything together.
* Step 2
Put ur butter into it n mix,break n beat d egg n pour inside n mix it all together,pour d milk n knead till it is very soft.
* Step 3
Cover n keep aside for 10-15minutes den knead again,cut out d dough roll n cut into small cubes or any shape u like till u re done.
* Step 4
Pour oil into a pan n put d pan on fire,wen it's hot den u put inside d oil n fry,keep stirring until golden brown.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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