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Forshmak with carrots

Introduce

Chef :

ALEX xx ✈🇬🇧🇱🇹

Forshmak with carrots

This is a delicious appetizer of salted herring. On the Internet, you can find various options for making mincemeat. With potatoes, with bread... Only herring is unchanged. #fish #appetizer

Ingredient

Food ration :

5+

Cooking time :

20 min
0,5

apple

5 sprigs

parsley

100 gr

butter

Cooking instructions

* Step 1

Finely chop the herring fillet with a knife. Chop the onion very finely.
Image step 1 Image step 1

* Step 2

Half an apple without skin and eggs, grate on a coarse grater. Put everything in a salad bowl.
Image step 2

* Step 3

Add finely chopped, boiled carrots and softened butter. To stir thoroughly.
Image step 3 Image step 3 Image step 3

* Step 4

Serve on slices of delicious bread, or toast. Decorate with greenery.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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