Forshmak with carrots
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹
Forshmak with carrots
This is a delicious appetizer of salted herring. On the Internet, you can find various options for making mincemeat. With potatoes, with bread... Only herring is unchanged.
#fish #appetizer
Ingredient
Food ration :
5+
Cooking time :
20 min
Cooking instructions
* Step 1
Finely chop the herring fillet with a knife. Chop the onion very finely.
* Step 2
Half an apple without skin and eggs, grate on a coarse grater. Put everything in a salad bowl.
* Step 3
Add finely chopped, boiled carrots and softened butter. To stir thoroughly.
* Step 4
Serve on slices of delicious bread, or toast. Decorate with greenery.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more