Home
Ingredient
Kumquat marmalade
Introduce
Chef :
Cookpad GreeceKumquat marmalade
Quick and easy marmalade with the amazing taste of kumquats and the aroma of cinnamon.
Cooking instructions
* Step 1
Boil the kumquats for ten minutes and strain the water.
* Step 2
Let them cool and repeat the process three more times so that they lose their bitternes completely.
* Step 3
Cut them in half and remove the seeds.
* Step 4
Blend half the kumquats in a blender to a pulp and cut the rest into fine pieces with a knife.
* Step 5
Place the water and the sugar in a pot and boil for ten minutes then add all the kumquats, the cinnamon sticks and the lemon, quartered.
* Step 6
Boil until the marmalade sets.
* Step 7
When it cools, remove the pieces of lemon and the cinnamon and store in sterile jars.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic