Home
Ingredient
French Toast With Pecan Butter Syrup
Introduce
Chef :
RavenFrench Toast With Pecan Butter Syrup
With fall around the corner, I wanted to try out a butter pecan syrup recipe my friend shared with me. It paired great with French toast.
Ingredient
Food ration :
4 servings
3/4 cup
butter
2 Tablespoons
brown sugar (dark is best but I only had light today)
1/4 cup
water
5-6
eggs
1 cup
half and half or milk
2 tablespoons
flour (optional) makes them more fluffy
1 teaspoon
vanilla extract
Cooking instructions
* Step 1
In a saucepan over medium heat melt the butter. Once it starts to melt add the 1/4 cup of water. Stir the mixture and add maple syrup and brown sugar. Stir over low heat for about 2-3 minutes.
* Step 2
Add your toasted pecan pieces and take off the burner and cover while you prepare the toast. The syurp will thicken as it sits.
* Step 3
Cut your bread into the size you desire
* Step 4
In a large bowl, whisk together the eggs, half and half, flour, and vanilla extract.
* Step 5
Heat your skillet to medium and melt the butter.
* Step 6
Dip the bread into your egg mixture
* Step 7
Fry on both sides until brown and place a few pieces on individual plates and pour your syrup over the top. Optional add powdered sugar for an extra boost of sweetness. Any leftover syrup stays shelf ready if in a sealed container for about 6 days.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic