Buttermilk pancakes

Name: How to cook Buttermilk pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Jacob Buffington

Buttermilk pancakes

I got this recipe from a youtube channel and it ended up being the best pancakes I've ever tried. Not just over the top sugar like most recipes, but fluffy with a good salt to it to add the savory to the sweet of proper maple syrup and butter.

Ingredient

Food ration :

6 servings

Cooking time :

30min

3 cups

all-purpose flour

1/4 cup

sugar

1 TBSP

baking powder

1 1/2 TSP

baking soda

1 1/2 tsp

salt

2 1/4 cup

milk

1/4 cup

vegetable oil

1 TBSP

vanilla extract

1/4 cup

apple cidar vinegar or white wine vinegar

eggs

Cooking instructions

* Step 1

Mix dry ingredients first in a large bowl The baking soda and baking powder are a MUST because they create the leavening that makes the pancakes light and fluffy. Mix the dry ingredients thoroughly making sure theres no pockets of one particular substance with a whisk or fork

* Step 2

Mix wet ingredients in a large measuring cup preferably over 2 cups limit. Apple cidar vinegar or white wine vinegar creates a buttermilk for you. Beat eggs well and make homogeneous

* Step 3

Pour wet ingredients into bowl of dry. DO NOT mix well. About 20 to 25 sweeps of your mixing utensils. We want a thick gloopy batter for tall aerated pancakes.

* Step 4

Plug a griddle in or turn on the stove top with a nonstick pan to medium heat. Use whipped salted butter or normal salted butter and put rougly 2 tbsps of butter on pan and let it melt and fill the pan.

* Step 5

Scoop the pancakes with a large spoon or ice cream scoop. DO NOT STIR. get a large dollop onto the pan and add several more to it. I usually do 4 at a time. Wait till the pancakes start to bubble around the edges and bubble to the top then quickly use a plastic spatula and sweep it under the pancake and flip away from you. You shouldn't have to chase the pancake around; just one quick sweep and flip away.

* Step 6

Once flipped, to make sure its done, just touch the middle top of the pancake with either your hand or the spatula. If the middle springs back like a trampoline its done. If it doesn't then the inside isnt cooked all the way so give it another minute and check again.