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Ingredient
Chinese Chicken
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Ingredient
Food ration :
2 peopleCooking time :
1 hr
500 g
chicken breast
2 cups
chopped cabbage
1
carrot
1 cup
flour
1 tbsp
salt
1 tbsp
pepper
2 tbsp
seasoning of choice
1/4 cup
siracha sauce
1/4 cup
sweet soy sauce
1/4 cup
teriyaki sauce
1 tbsp
sesame oil
1 tbsp
soy sauce
1 tbsp
honey
2 tbsp
sesame seeds
Cooking instructions
* Step 1
Cut chicken breast into bite sized pieces and marinate in salt, pepper and seasoning of your choice.
* Step 2
Coat chicken pieces in flour and fry in shallow oil until fully cooked.
* Step 3
In sesame oil sautè your chopped onion and carrots for 4 minutes. Add cabbage and sautè for a further 2 minutes.
* Step 4
In a bowl mix siracha sauce, sweet soy sauce, teriyaki sauce, honey and soy sauce.
* Step 5
Add the chicken, the sauce and the sesame seeds to the vegetables and let it cook until well combined.
* Step 6
Garnish with sesame seeds and spring onion. Enjoy.
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