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Ingredient
Indian Bread Kulcha
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45min
250 gms
Flour
5 gms
Salt
5 gms
Sugar
15 gms
Yeast
80 gms
Water or as needed
120 gms
Curd
Cooking instructions
* Step 1
Except butter take all ingredients in bowl mix well cover bowl for 20 mins keep aside.
* Step 2
After 20 mins knead dough 10 mins after 10 mins add butter and knead again 5 mins.
* Step 3
Then to make each 50 gms dough ball keep them on greased baking tray.Cover tray and keep aside for 15 mins.
* Step 4
Then after 15 mins tap the ball using oil hand give round shape and stick some coriander leaves on it.
* Step 5
Than again 15 mins proof it.
* Step 6
After 15 mins bake preheated oven at 200c for 10 mins.
* Step 7
Serve with matter.
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