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Ingredient
Vickys Strawberry Santas, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Strawberry Santas, GF DF EF SF NF
Quick and cute, tasty too lol!
Ingredient
Food ration :
10 servingsCooking time :
20 mins
to taste
icing/confectioners sugar,
1 tsp
vanilla extract
Cooking instructions
* Step 1
Rinse the strawberries, cut a thin slice off the wide end so they sit flat on the plate and cut off the pointed tops, about a quarter of the whole strawberry. Dig out the inside of the main part of each strawberry with a paring knife from the end that the tops came off. Keep the tops as these are used for the Santa hat
* Step 2
Put the cream cheese / coconut cream, powdered sugar and vanilla extract into a mixing bowl and beat until thick and smooth. Add enough powdered sugar to make it taste as sweet as you like it. Put the mix into a piping bag
* Step 3
To make the Santa faces, pipe the mixture inside the hollowed out strawberry. Add a small amount of the mixture to the top of the strawberry to make the face part and place the tops you cut off back on
* Step 4
Pipe a couple of dots onto the body strawberry for buttons and a blob on top of the hat part for a pom-pom. Place 2 poppy seeds on the face part for eyes
* Step 5
Instead of the seeds you could use chocolate sprinkles or an icing pen
* Step 6
See my posted recipes for whipped coconut cream and dairy-free cream cheese for full ingredients / instructions
Note: if there is a photo you can click to enlarge it
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8. Try the Mediterranean Diet
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