Pasta and pan stirred beef
Introduce
Chef :
Meerah's Cuisine
Pasta and pan stirred beef
This pasta recipe is so delicious. And this beef ehn, gosh is heavenly.
Cooking instructions
* Step 1
Cook beef until nearly soft.
* Step 2
In a pot, add oil then pepper mix and some chili sauce and stir for 5 mins. Once it has dried up a little, add some beef stock and water as required to cook pasta. Put in seasoning cube, curry, black pepper, Italian seasoning, garlic and ginger powder and all spices of ur choice and lil salt. Cover and allow to cook. Once it’s almost done, turn it add carrots but it’s totally optional. Cover and allow for 5 minutes then turn off heat.
* Step 3
Cut meat into small pieces. In a pan, add oil then add onions and garlic and sauté for a minute until translucent. Then add in cut meat and stir. Also add some pepper mix.
* Step 4
Add in ur seasoning cube, black pepper, Italian seasoning, some ginger and garlic powder and stir fry for 5 minutes. Then sprinkle parsley flakes and stir. Then turn off heat.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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