Home Dish Korean Carrots Kimpab
Korean Carrots Kimpab favourite

Korean Carrots Kimpab

Introduce

Chef :

Aunty Eiko's international cuisine experience

Korean Carrots Kimpab

This looks so nice. We can eat much leftover carrots and cooked rice. #GlobalApron #CookEveryPart

Ingredient

2

carrots

1-2 bowls

leftover cooked rice

2

Nori seaweed sheets

Cooking instructions

* Step 1

Cut the carrots into thin strips.
Image step 1 Image step 1

* Step 2

Put 1 teaspoon sesame oil on pan and fry it with low flame and lid.
Image step 2 Image step 2

* Step 3

Season carrots with salt to taste.
Image step 3 Image step 3

* Step 4

Season cooked leftover rice with salt and sesame oil. Cut Nori Seaweed sheets. Put 1 tablespoon rice on Nori and then place carrots in center. Roll it from the bottom.
Image step 4 Image step 4 Image step 4

* Step 5

Brush sesame oil.
Image step 5 Image step 5 Image step 5

* Step 6

Sprinkle sesame seeds.
Image step 6 Image step 6

* Step 7

Today’s Korean dinner 😆
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

carrots 🥕🥕 leftover cooked rice Nori seaweed sheets

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