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Home Dish My Mother’s Japanese Skewered Cutlet

My Mother’s Japanese Skewered Cutlet

Name: How to cook My Mother’s Japanese Skewered Cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 sticks cutlet
Cuisine: Us

Introduce

Chef :

Aunty Eiko's international cuisine experience

My Mother’s Japanese Skewered Cutlet

My mother made skewered cutlet with spring onion. So delicious!

Ingredient

Food ration :

5 sticks cutlet

50 g

pork

30 cm

spring onion

egg

Cooking instructions

* Step 1

Cut pork and spring onion and skewer like this photo and sprinkle salt pepper and flour.

* Step 2

Put egg and Panko crumbs.

* Step 3

Fry in vegetable oil until golden brown both sides.

* Step 4

Garnish with shredded cabbage 🥬 Enjoy 😉

Note: if there is a photo you can click to enlarge it

Tag

pork spring onion Egg

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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My Mother’s Japanese Skewered Cutlet

Introduce

Chef :

My Mother’s Japanese Skewered Cutlet

Ingredient

Food ration :

pork

spring onion

egg

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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