Home Dish Basic Sandwich Muffin (from All-purpose Baking Mix)

Basic Sandwich Muffin (from All-purpose Baking Mix)

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Chef :

Sue

Basic Sandwich Muffin (from All-purpose Baking Mix)

6 net carbs Recipe from Wheat Belly Cook Book **Follow the recipe for All-purpose Baking Mix that I have to make these. **Another dense bread but flavor isn't too bad. VARIATION: Add 1/4 tsp each of dried rosemary and dried oregano

Ingredient

Food ration :

4 servings
1/2 tsp

sea salt

2 T

EVOO

1

egg

Cooking instructions

* Step 1

Preheat oven to 350°F. Grease 4 cups of a muffin pan.

* Step 2

In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.

* Step 3

Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.

* Step 4

Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

Note: if there is a photo you can click to enlarge it

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