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Top 5 dishes made from green chillies-garlic paste
1 . Cabbage Pakora
Cabbage Pakora
#goldenapron3
#week7
#post3
#puzzle-cabbage
Ingredient
250 gm
cabbage (sliced)
2 tsp
Rice Flour
1 cup
Gram Flour (Besan)
1 tsp
salt
1/2 tsp
kitchen king masala
1/2 tsp
carrom seeds
Handful
coriander leaves
Pinch
Baking soda
Cooking instructions
* Step 1
Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.
* Step 2
Add green chillies-garlic paste, coriander leaves, gram flour (besan).
* Step 3
Add carrom seeds. Mix it well. Add water as required.
* Step 4
Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras
* Step 5
Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.
* Step 6
Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.
Note: if there is a photo you can click to enlarge it
2 . Rava-Palak-Corn Mini Pancakes
Rava-Palak-Corn Mini Pancakes
#goldenapron3
Ingredient
2 cups
Semolina (Rava)
1/3 cup
Gram Flour (Besan)
2-3 tsp
Blanch Spinach Paste
2-3
Onions (Chopped)
1/2 cup
boiled corn
as per taste
Salt
1 tsp
cumin seeds
1/4 cup
curd
2 cups
Buttermilk
1/4 tsp
Baking Soda
as required
Oil/butter for Roasting
Cooking instructions
* Step 1
Take a deep bowl add rava (Semolina), besan (gram flour).
* Step 2
Add blanch spinach, green chillies - garlic paste. Add chopped onions, capsicum, boiled corn. Mix it well
* Step 3
Add salt, cumin seeds, Oragano-chilli flakes mix. Mix it all well.
* Step 4
Add curd, buttermilk to the flour-veggies mix. Mix it all well.
* Step 5
Add grated carrots. Add Baking soda. Mix it all.
* Step 6
Put Mini Pan cake tava/ griddle. Apply Butter/ oil on it. Put one tong full of batter in all pancake part.
* Step 7
Close the lid put flame on medium for 3-4 mins. Flip all pancakes and cook it for 3-4 min more. Serve hot with mayo- dip and Panini dip
Note: if there is a photo you can click to enlarge it
3 . Grilled Paneer Tikka
Grilled Paneer Tikka
#goldenapron3
#week2
#post3
Ingredient
250 gms
Paneer
1 cup
hung curd
1 tsp
tandoori masala
1/4 tsp
Turmeric Powder
as per taste
Salt
Cooking instructions
* Step 1
Take a mixing Bowl put hung curd, smash it add salt, tandoori masala.
* Step 2
Add green chillies+ garlic paste, mix it all well.
* Step 3
Add paneer cubes, diced capsicum, diced onions.
* Step 4
Add turmeric powder mix it all well. Keep in refrigerator for 6 hours.
* Step 5
After 6 hours. Take grill pan on medium flame, brush oil on pan. Skewed paneer cubes in toothpicks and place on hot grill pan. Turn as it get Golden from one side. Grill from all sides.
* Step 6
In same way grill the onions and capsicum too.
* Step 7
Serve the plate with grilled Paneer, grilled veggies, salad, green spicy Chutney, lemon and enjoy.
Note: if there is a photo you can click to enlarge it
4 . Stuffed Paneer Tikki
Stuffed Paneer Tikki
#goldenapron3
#week2
#post2
Ingredient
1 cup
Homemade Paneer
2-3 tsp
corn flour
to taste
Salt
1/2 tsp
powdered sugar
to taste
Red chilli powder
1/4 tsp
Garam masala
1/2 tsp
green chillies-Garlic paste
1 tsp
chopped cashew
1 tsp
chopped raisins
1/2 tsp
corn flour (for coating tikkis)
Pinch
salt
2-3 tsp
oil
Cooking instructions
* Step 1
Take a grinder jar add paneer, green chillies + gaic paste. Churn the mixy and nice crumbled.
* Step 2
Take out in flat plate. Add 1 tsp corn flour.
* Step 3
Add salt, powder sugar, all spices powder. Start mixing with Ur hand.
* Step 4
Add more 1tsp corn flour and knead smooth dough. Make equal parts. Make balls, cover it and keep a side for 5 min.
* Step 5
By the time make stuffing. Mix chopped cashew and raisin.
* Step 6
Now take paneer ball in your hand, flatten it, stuff the stuffing. Seal it properly and give the shape of tikkis.
* Step 7
Get all tikkis ready.
* Step 8
Now in a plate take 1 tsp corn flour, pinch of salt, pinch of all spices powder. Mix it well. Coat all tikkis in this dry mix.
* Step 9
In the same way coat all the tikkis. And keep in the refrigerator.
* Step 10
When u want shallow fry the tikkis take a grill pan on medium flame. Spread oil and place all the tikkis on hot grill pan. Get golden from both the side.
* Step 11
Serve hot with green chutney and Onions. Enjoyyyyyyyyyyyy
Note: if there is a photo you can click to enlarge it
5 . Mixed Dal
Mixed Dal
#goldenapron
#week2
#post1
Ingredient
1/4 cup
Split chickpeas (chana dal)
1/4 cup
Split Pigeon Peas (toor dal)
1/4 cup
Split yellow lentil (mung dal)
1/4 cup
black gram lentil (Urad dal)
1/4 cup
Split orange lentil (Masoor dal)
4 tsp
oil
1 tsp
garam masala
1 tsp
coriandor powder
1/4 tsp
Turmeric Powder
1 tsp
asafoetida
1/2 glass
water
as per taste
Salt
Handful
chopped coriander
Cooking instructions
* Step 1
Wash and soak all mixed dal for 2-3 hours.
* Step 2
Add salt to clean dal add water and boil the dal in cooker for 3 whistles.
* Step 3
Now take a pan add oil add asafoetida, chopped onions. Saute it till light golden. Now add chopped tomatoes.
* Step 4
Saute the tomatoes properly till it gets smooth. Now add green chillies+ Garlic paste. Add garam masala, coriander powder, Turmeric Powder.
* Step 5
Mix all ingredients and saute it till oil start releasing. Then add boiled dal and water. Mix it all well add some coriander leaves. When it gets cooked.
* Step 6
Dal will start boiling and also get thicker as we want. Once dal get ready sprinkle some more chopped coriander leaves and serve hot with rice or Parathas and enjoy with dear ones
Note: if there is a photo you can click to enlarge it
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