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Top 5 dishes made from coriander with soft stems
1 . Spinach Palak Coriander And Garlic Chutney
Spinach Palak Coriander And Garlic Chutney
#goldenapron3
#week4
#post3
Ingredient
1/2 cup
blanch spinach
5-6
green chillies
8-10
garlic pods
1 inch
Ginger piece
1-2 tsp
lemon juice
1 tsp
cumin seeds
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take grinding jar add garlic pods, Ginger, cumin seeds.
* Step 2
Add lemon juice, salt, coriander with soft stems.
* Step 3
Add green chillies, blanch spinach and water as required. Churn the mixy.
* Step 4
Grind into super smooth Chutney. This Chutney can be used in making sandwiches, also can spread on rotis or Parathas. It can be stored for 15 days in refrigerator. And in freezer for 1 month.
Note: if there is a photo you can click to enlarge it
2 . Green Garlic Coriander Chutney
Green Garlic Coriander Chutney
#goldenapron3
#week4
#post2
Ingredient
1/2 cup
coriander with soft stems
1/4 cup
Green Garlic with leaves
2-3
Green Chillies
1/2 tsp
lemon juice
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Take grinding jar add washed Green Garlic with leaves.
* Step 2
Add washed coriander with soft stems and green chillies.
* Step 3
Add salt, lemon and water. Churn the mixy.
* Step 4
Churn into smooth Chutney. Served with any Pakoda, tikkas, plain rice. It can be stored for a week in airtight container in fridge.
Note: if there is a photo you can click to enlarge it
3 . Tomato Green Chillies Thecha
Tomato Green Chillies Thecha
#ebook
#post22
Ingredient
10-15
Green Chillies
25-30
Garlic pods
1/4 cup
coriander with soft stems
1 tsp
cumin seeds
1/2 tsp
turmeric powder
1/2 tsp
asafoetida
5-6 tsp
mustard oil
to taste
Salt
Cooking instructions
* Step 1
On wire rack at medium flame put both the tomatoes. Roast it. Take it out in a plate. Let it cool, peel the burnt skin. Chopped the tomatoes.
* Step 2
Soak the toothpicks in water. Insert toothpick in chillies and garlic pod. Put wire rack on flame. Put all chillies and garlic on it. Roast it from both the sides.
* Step 3
Take it out on a plate. Let it cool.
* Step 4
Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies.
* Step 5
Add coriander and Churn corsely. Keep a side.
* Step 6
Take a pan on low -medium flame add oil, asafoetida and corsely grind garlic-chillies. Saute it for 5 min.
* Step 7
Add chopped tomatoes. Mix it well. Smash it with spatula till it get cooked and mixed it with. Oil will released.
* Step 8
Add salt and turmeric. Saute it for 2 more min. Thecha is done.
* Step 9
Can be served with any Parathas, rice, pulav, bread etc. Store it in airtight container in fridge for a week.
Note: if there is a photo you can click to enlarge it
4 . Green Chillies Thecha
Green Chillies Thecha
#ebook
#post21
It's super spicy n served as side dish. It's well-known in Maharashtrian Cusine. The second name is zanzanat thecha.
Ingredient
10-15
Green Chillies
25-30
Garlic pods
1/4 cup
coriander with soft stems
1 tsp
cumin seeds
1 tsp
lemon juice
1/4 tsp
turmeric powder
1/4 tsp
asafoetida
3-4 tsp
mustard oil
Cooking instructions
* Step 1
Insert toothpick in chillies n garlic pod. Put wire rack on flame. Put all chillies n garlic on it. Roast it from both the sides.
* Step 2
Take it out on a plate. Let it cool.
* Step 3
Take a grinder add cumin seeds, take out from the toothpick add garlin, chillies, coriander. Churn corsely.
* Step 4
Take a pan on low -medium flame add oil, asafoetida n corsely grind garlic-chillies. Saute it for 5 min.
* Step 5
Add salt n turmeric. Saute it for 2more min. Thecha is done.
* Step 6
Can be served with any Parathas, rice, pulav, bread etc.
Note: if there is a photo you can click to enlarge it
5 . Spicy Mint Chutney
Spicy Mint Chutney
#ebook
#post20
Ingredient
250 gm
Mint leaves
100 gm
coriander with soft stems
10 gm
Ginger
50 gm
green chillies
2 tsp
cumin seeds
2 tsp
lemon juice
to taste
Salt
as needed
Water
Cooking instructions
* Step 1
Clean and wash ginger, mint, coriander and chillies. Chopped it.
* Step 2
Take grinder add cumin seeds, salt, washed mint, ginger, coriander, chillies and lemon juice. Grind it, if required add water grind it smooth chutney.
Note: if there is a photo you can click to enlarge it
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