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Ingredient
Scented Checkers Custard Pap
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Cooking instructions
* Step 1
Make paste with the vanilla checkers custard not too thick
* Step 2
In a pot of hot water add mint leaf, cloves, ginger, black pepper and allow to boil for 4mins
* Step 3
Pour the mixture water over the paste and keep stirring until smooth
* Step 4
Sieve and add sugar as desired plus peak milk
* Step 5
Enjoy 😍
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