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Ingredient
Green Amaranthus Dalma
Introduce
Ingredient
Food ration :
4-6 servingsCooking time :
25 minutes
3
tomatoes
1.5 Tbsp
grated ginger
2 Tbsp
vegetable oil
1 Tsp
ponch phutan
1/5 Tsp
hing
1/3 Tsp
turmeric powder
1/2 cup
desicated coconut powder
1 Tbsp
ghee (clarified butter)
Cooking instructions
* Step 1
First, wash the daal and transfer to the pressure cooker to boil without cover.
* Step 2
* Step 3
When the daal boiled add chopped vegetables and whole tomatoes. When the whistle is about to blow, switch off the flame.
* Step 4
Add the Amaranthus leafy vegetables and cook till soften.
* Step 5
In kadhi heat oil, add and allow to splutter ponch phutan. Further add hing, dry red chilli and chopped onion. When onion gets translucent add boiled tomatoes.
* Step 6
Cook in low flame adding grated ginger and dessicated coconut powder.
* Step 7
Mix well and cook till aromatic. Mix this masala paste with the boiled daal, veggies and amaranth leafy vegetable.
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Tag
roasted yellow moong daal
chopped Vegetables,(raw banana, sweet potatoes, radish, cauliflower florets)es (raw banana, sweet potatoes, radish, cauliflower florets)
washed and chopped green Amaranthus leafy vegetables with young stems
tomatoes
onions, chopped
grated ginger
green chillies
dry Red chilli
vegetable oil
ponch phutan
Hing
turmeric powder
desicated coconut powder
Ghee. Clarified butter
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