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Ingredient
Karachi Biscuits with Bread Flour
Introduce
Ingredient
Cooking time :
6-8 minutes
1 cup
bread flour
1/3 cup
ghee
1 pinch
salt
4 Tbsp
vanilla custard powder
1/2 Tsp
baking powder
1/4 Tsp
baking soda
1/4 Tbsp
tuty fruity
2 Tbsp
chopped cashews
1/4 cup
tuti fruiti
Cooking instructions
* Step 1
Beat ghee in a bowl for 1 to 1 1/2 minutes.
* Step 2
Add sugar powder with cardamom powder. Beat until stiff and peaks are formed.
* Step 3
Then sieve bread flour, custard powder, baking powder, baking soda and salt.
* Step 4
Mix well with the sugar batter.
* Step 5
Add chopped cashews and tuti fruiti and mix well to get all ingredients gathered. If difficult to bring together, add a Tbsp of milk.
* Step 6
Make two logs and keep it deep fried for 30 minutes to set well.
* Step 7
Divide into one inch pieces. Keep in a greased nonstick skillet 1/2 inch apart from each other.
* Step 8
Bake in low flame for 20 to 25 minutes till aromatic and golden brown. Cookies are now ready and can be stored for 15 days.
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