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Ingredient
Sooji Halwa
Introduce
Ingredient
Food ration :
2-3 servingsCooking time :
20-25 minutes
1/3 cup
ghee/clarified butter
1 cup (or more)
sugar
1/2 Tsp
green cardamom powder
2 and 1/2 cup
water
Cooking instructions
* Step 1
Heat 2 Tbsp ghee and roast cashews in a wide vessel. Remove fried cashews and set aside.
* Step 2
Add the remaining ghee in the same vessel and start frying sooji and sugar on low flame till golden brown. The sugar is caramelized and gives a beautiful colour.
* Step 3
In the meantime heat the water to boil. Lower the flame and start pouring semolina sugar mixture little at a time and stirring occasionally to avoid lumps.
* Step 4
When the consistency of sooji gradually becomes thicker, and add cardamom powder and some fried cashews.
* Step 5
Sooji halwa is ready. Transfer to a bowl, make upside down of the same bowl to get the lovely semolina halwa. Serve hot or cold.
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