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Ingredient
Parmal/ Pointed gourd curry
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Ingredient
Food ration :
3 servingsCooking time :
25 minutes
500 gm
parmal
2
potatoes
1 Tsp
coriander powder
1/2 Tsp
cumin powder
1/3 Tsp
turmeric powder Salt as required
1/2 Tsp
kashmiri red chilli powder
1/4 cup
cooking oil
Cooking instructions
* Step 1
Wash and chop parmal and potatoes. Fry in batches in hot cooking oil. Set aside.
* Step 2
To the remaining oil add ponch phutan and allow them to splutter. Fry onions till translucent. Add chopped tomatoes and onion masala paste.
* Step 3
Cook the masala till oil separates. Add coriander powder, cumin powder, turmeric powder and salt. Cook for a minute more on low flame.
* Step 4
Mix fried parmal and potatoes with the masala and cook for 2 minutes on low flame. Add a cup of warm water, cover and cook for a minute. Serve hot with chapati/rice.
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