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Ingredient
Homemade Cream Cheese spread.
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Chef :
ramaHomemade Cream Cheese spread.
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This is a basic homemade cheese spread ....can be used with any sandwiches ..
Ingredient
Food ration :
8 servingsCooking time :
30 minutes
2 litre
full cream milk,
2 tbsp
vinegar,
2 tbsp
dahi,
3 tbsp
fresh cream,
Cooking instructions
* Step 1
Take a deep bottom pan, add milk, boil it.
* Step 2
Lower the flame, add vinegar & curd, mix it well. Keep stirring until milk is curdled.
* Step 3
Turn off the flame, pour it on a Muslim cloth. Put it in water as such.
* Step 4
Squeeze it gently. Do not over squeeze it. Take out in a bowl, crumble it.
* Step 5
Take a mixer jar, add crumbled cheese, lil salt & fresh cream, blend it thoroughly until silky smooth.
* Step 6
Take out in a glass jar, keep it in the chiller section of the fridge..consume it within 10 days. You can add any herb or black pepper of your choice...
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