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Ingredient
Restaurant Style Khichdi
Introduce
Chef :
ramaRestaurant Style Khichdi
#goldenapron23
#govindobhogchawal
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
Food ration :
3 servingsCooking time :
50 minutes
1 cup
govindobhog rice
1/2 cup
lal masoor dal,
1 tsp
salt,
1 tsp
desi ghee,
1/2 tsp
haldi powder,
Cooking instructions
* Step 1
Take a bowl, add rice & dal, mix it well. Wash it, soak in water for 1 hr. Strain it. Add in a pressure cooker.
* Step 2
In goes salt, ghee & haldi powder, now add 3 cup water, place the lid.
* Step 3
Give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute.
* Step 4
Now add 3 more cup boiled water (adjustable), mix it well. Cook it on low flame until khichdi becomes homogeneous & a lil thin. Turn off the flame.
* Step 5
Meanwhile take a tadka pan, add ghee, heat it. In goes hing & zeera, let it splutter.
* Step 6
Add green chilli now, saute it for a sec. In goes dry red chilli, cook it for 30 sec.
* Step 7
Add in onion, stir fry it until brown. In goes tomato & salt, mix it well.
* Step 8
Going in now ginger garlic paste, saute it until rawness is released. Add lil water to avoid burning.
* Step 9
Mix it well adding haldi powder, dhania powder & red chilli powder, cook it until oil has oozed out. Add in garam masala powder, mix it well.
* Step 10
Transfer tadka in the cooked khichdi, mix it well. Turn on the flame, cook it on low flame for a minute. Turn off the flame.
* Step 11
Take out in a serving bowl, add ghee, serve hot with Chutney, Curd, Papad & Salad...
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