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Ingredient
Falahari chutney aloo
Introduce
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
3 tbsp
desi ghee or white oil,
1 cup
dahi,
1/2 tsp
red chilli powder,
Cooking instructions
* Step 1
Break aloo into med pcs, keep aside.
* Step 2
Take a mixer jar, add all the given ingredients of chutney one by one. Add lil water grind it to a fine paste, keep aside.
* Step 3
Take a wok, add ghee or oil, heat it. Add chutney, stir it. In goes salt, mix it well. Cook it covered on low flame until oil has oozed out.
* Step 4
Mix red chilli powder with dahi, whisk it, add in the masala, mix it well.
* Step 5
Cover it with the lid, lower the flame, cook it until oil has surfaced.
* Step 6
Open the lid, add aloo, stir fry it for a minute.
* Step 7
Add 3 cup water, mix it well. Give a boil. Keep boiling for 5 minutes.
* Step 8
Cook it covered on low flame for 7 minutes. Turn off the flame.
* Step 9
Open the lid after 5 minutes. Take out in a serving bowl. Can be paired with kuttu ata poori...
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