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Ingredient
Kodo millet poha
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Chef :
ramaKodo millet poha
#goldenapron23
#kodomillet
#cookpadindia
#cookpadenglish
#simplecooking
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
2 tbsp
oil,
1/4 tsp
zeera,
1/2 tsp
crushed garlic,
1/2 tsp
grated ginger,
1/2 cup
chopped onion,
1/2 tsp
haldi powder,
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Firstly wash the soaked millet, strain it. Add in a pressure cooker. Now add lil salt. In goes 1 cup water, place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside.
* Step 2
Take a wok or pan, add oil, heat it. Add zeera & green chilli, saute it for 30 sec. In goes ginger garlic, saute it until light brown.
* Step 3
Add onion now, stir fry it until light brown.
* Step 4
Now add veggies, mix it well. Add in salt, stir fry it for 2 minutes.
* Step 5
In goes haldi powder & garam masala powder, mix it well.
* Step 6
Now add boiled millet, stir fry it for a minute. Add in dhania patta, stir fry it for a minute.
* Step 7
Turn off the flame, take out in a serving bowl, garnish it with a dhania leaf.
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