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Ingredient
Little millet poha
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1/2 tsp
salt,
3 tbsp
oil,
1/2 tsp
Rai,
1/2 cup
chopped onion,
1 tsp
grated ginger,
1/2 cup
roughly chopped tomato, 🍅
1/2 tsp
garam masala powder,
Cooking instructions
* Step 1
Strain the millet, keep aside.
* Step 2
Take a wok or pan, add 1.5 cup water, add 1/2 tsp salt & oil, boil it. Add millet as soon as water starts boiling.
* Step 3
Cook it until a lil dry. Lower the flame, cook it covered till completely cooked.
* Step 4
Turn off the flame, open the lid after 5 minutes. Take out in a bowl, keep aside.
* Step 5
Take another pan,, add oil, heat it. In goes Rai, let it splutter.
* Step 6
Add green chilli & curry patta, saute it for 30 sec.
* Step 7
Add onion now, stir fry it until translucent. In goes ginger, saute it until rawness is released.
* Step 8
In goes tomato & salt, mix it well. Add veggies now, mix it well. Stir Fry it for a minute.
* Step 9
Sprinkle garam masala powder, mix it well. In goes cooked millet, mix it well. Stir fry it for 2 minutes. Turn off the flame, cover it with the lid for a minute.
* Step 10
Open the lid, take out in a serving bowl, garnish it with chopped dhania patta.
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1. Start Small
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