Peshawari baingun k chapli kabab

Introduce

Chef :

Sumera Rahman

Peshawari baingun k chapli kabab

#Starambassador #Cpl #Peshawar The Chapli Kabab originates from Pakistan. The Pekhawri Chapli Kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, India, Afghanistan and Bangladesh. Originally made with beef in Peshawar, it can now be found with chicken and lamb as well.A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chilies, and mint. Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often said to have originated in Peshawar, today it stands as a favorite throughout Pakistan, Afghanistan, and India. Chapli kababs are traditionally served with yogurt sauce, salads, and naan bread. This version is totally vegetarian best for vegan's

Ingredient

Big 🍆Brinjal

🧅 Onions

🍅Tomatoes

6 piece

🥔Garlic cloves

1 piece

small Ginger

🌶️green chillies

1 tablespoon

Garam Masala as required

1/4 teaspoon

Jeera

1 tablespoon

chapli kabab Masala as required

1/4 teaspoon

each Haldi and Dhania

pinch

Hing

1/2 tablespoon

🧈Butter

1 tablespoon

🍋 lemon juice

Cooking instructions

* Step 1

Peel the brinjal and cut in cubes Saute ina grease pan until they become soft and tender and water dries

* Step 2

Chop onion tomato green chillies and coriander very fine mix the brinjal in a large bowl and mash with fork add onion mixture and all spices in it mix welland then add bread crumbs to make mixture in perfect texture

* Step 3

Lightly oil your palm make patti out of ot and shallow fry these in butter until golden and crisp from both side serve with your choice of chutney or sauce

Note: if there is a photo you can click to enlarge it

Tag

big brinjal onions tomatoes garlic cloves small ginger green chillies Garam Masala as required jeera chapli kabab Masala as required each Haldi and Dhania Hing butter lemon juice

Share on facebook