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Ingredient
Dal tadka
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 cup
masoor dal
1 strand
garlic
To taste
Salt
1/4 cup
coriander leaves
1 tsp
mustard seeds
1 tsp
cumin seeds
2 tsp
ghee
Pinch
Hing
1/4 tsp
turmeric powder
1
onion
Cooking instructions
* Step 1
First wash and soak Dal for half and hour and pressure cook and make a consistency as per requirement
* Step 2
Then take a tadka pan, add ghee and all above ingredients. Make sure onions are finely chopped as well as the coriander leaves and garlic
* Step 3
And put this tadka in Dal and mix all well. Add salt and check and water and sprinkle rest of the coriander leaves on top
* Step 4
Dal is ready to serve can eat either with rice or roti
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