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Ingredient
Akara n Pap
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Ingredient
Cooking instructions
* Step 1
Da farko za'a tsince dattin dake cikin wake sai a jika waken a roba kaman 15-20mins,idan ya jika sai a tsame shi daga ruwan a zuba a turmi a surfa shi tas bayan ya fita sai a wanke.
* Step 2
A zuba shi a roba sai a saka ruwa a akanshi a jika shi kama 10 mins sai a juye ruwan a yanka mishi albasa a saka tattase da attarugu a markada shi.
* Step 3
Idan an markada sai a buga shi sosai da ludayi,sai a saka mai à pan à daura à wuta idan yayi zafi sai a saka gishiri daidai misali acikin markadaden waken sai a gauraya shi a soya cikin mai din,idan gefe daya yayi sai a juya dayan ma ya soyu sai a kwashe.Amma kar a saka mishi wuta sosai
* Step 4
Kunun akamu (koko) a debi kamu a roba sai a zuba mishi ruwa kadan a gauraya shi,sai a saka ruwa akan wuta idan ya tafasa sai a zuba yadda zaiyi akan wannan kamu na cikin roban sai a gauraya shi za'a ga yana kauri,idan yayi kauri sosai za'a iya kara ruwa yadda kikeso kaurin kokonki ya zama.
* Step 5
Sai a zuba sugar a sha.
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