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Ingredient
Israeli salad
Introduce
Chef :
ALEX xx βπ¬π§π±πΉIsraeli salad
This refreshing, absolutely summer snack. A bright and tasty salad can complement another dish, for example any meat wrapped in lavash bread or placed in a pita .
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Ingredient
Food ration :
5 servingsCooking time :
15 min
2-3
cucumber π₯
5 stalks
green onions
a few
sprigs of parsley
3-4 tbsp
olive oil
Cooking instructions
* Step 1
Cut all vegetables into small cubes. Place in a salad bowl.
* Step 2
Season with salt and olive oil. Mix well.
* Step 3
If the salad is not eaten immediately, a delicious juice will form that can be used as a dressing for another salad, as a simple dip for potatoes or pasta, or even as a light marinade for chicken, for example.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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