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Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
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Home
Hing
Dishes with ingredients Hing
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Simple besan paratha
:
Rakhee Rathi
Methi Haribhari
:
Rakhee Rathi
Black Chana
:
Sandhya chaudhary
Palak Anjeer
:
sangeeta Sethi
Pinndi Cholle
:
Sana Singh
Baingan Bharta
:
Sana Singh
Missi Roti/Paratha
:
Sana Singh
Pap meilen and stew
:
Divya Konduri
Kat vada
:
Shilpa Wani
Dudhi batata bhaji(bottle gourd potato curry)
:
Shilpa Wani
Chavali chi bhaji
:
Shilpa Wani
Kairiche Karmath (Instant Mango Pickle)
:
Shilpa Wani
Palak kadhi
:
Shilpa Wani
Prawns Pulav(kolambi Bhat)
:
Shilpa Wani
Pithale
:
Shilpa Wani
Usal pohe
:
Shilpa Wani
Raw mango prawns curry
:
Shilpa Wani
Sooji dosa packet
:
Neha Bhargava
Coconut chutney
:
mamta
Besan ke Gatte ki sabzi
:
mamta
Aloo nutrela sabji
:
mamta
Pumpkin kofta curry
:
mamta
Gazar Matar Cabbage ki sabji
:
mamta
Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour
:
Akriti Sharma
Bottle Gourd fritters
:
Akriti Sharma
Moong Dal Kachori
:
Akriti Sharma
Arvi ke patte
:
shobha tanted
Stuffed Dahi wade
:
Chef Alka Singh Tomar.(Blogger)
Stuffed urad,chana dal and paneer malai parathe
:
Chef Alka Singh Tomar.(Blogger)
Kadhi with pakode
:
Chef Alka Singh Tomar.(Blogger)
Masala puri
:
Chef Alka Singh Tomar.(Blogger)
Mint flavoured Louki and chane ki daal
:
Chef Alka Singh Tomar.(Blogger)
Masala Buttermik
:
Chef Alka Singh Tomar.(Blogger)
Boondi Ki Kadhi
:
Chef Alka Singh Tomar.(Blogger)
Kabuli chana
:
Aneeta Rai
Lauki papad
:
Aneeta Rai
Arbi soup
:
Aneeta Rai
Amala ki achar
:
Aneeta Rai
Veg croquette (kabab)
:
Aneeta Rai
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