Tomato chutney

Name: How to cook Tomato chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

shravani j

Tomato chutney

Can go with vada and dosas

Ingredient

Food ration :

3 servings

Cooking time :

20 minutes

tomatoes

green chillies

to taste

Salt

1 strand

curry leaf

as needed

tamarind paste

1/4 tsp

methi seeds

1 tsp

mustard seeds

1 tsp

cumin seeds

red chilli

garlic pods

1 inch

ginger

4 tsp

oil

Cooking instructions

* Step 1

First wash and chop all veggies and keep in aside

* Step 2

Then take a pan add methi and mustard seeds and roast it little

* Step 3

Then put this in a mixer then take a pan add oil then add green chillies and chopped tomatoes and cook till tomatoes becomes soft

* Step 4

Then add ginger and mix all and keep cooking

* Step 5

Then when it cools down completely out this in a mixer and add salt and mixer this

* Step 6

Take a pan add oil and add cumin and mustard seeds and curry leaves and saute and red chilli and then add this paste and mix all and swtichoff stove and chutney is ready to eat.

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