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California Farm Vegan Tofu Scramble-Las Vegas Buffet
Introduce
Chef :
Hobby HorsemanCalifornia Farm Vegan Tofu Scramble-Las Vegas Buffet
The Bacchanal Buffet at Ceasars Palace in Las Vegas has 250 dishes from eight different world cuisines and charges $80 per person. Three of their dishes are vegan, two I have made before and posted in here: seitan hunter breakfast sausages and vegan chili. This is my version of their third dish, tofu scramble for breakfast.
#GoldenApron23
Ingredient
Food ration :
2 peopleCooking time :
15 minutes
4 Tbs
Firm tofu, crumbled
1/4 Tsp
Turmeric powder
2 Tbs
Saffron tea
2 Tbs
coconut cream
1 Tbs
cashew cheese (optional)
1/2 Tsp
Freshly ground green peppercorns
1 Tbs
Sesame oil
Cooking instructions
* Step 1
In measuring glass, crumble tofu with saffron tea and turmeric till egg colored. In cast iron skillet, medium heat sesame oil, add crumbled tofu with chopped mushrooms, turmeric, saffron tea, chopped italian parsley, stirfry 15 minutes.
* Step 2
Add coconut cream, stir, add crushed green peppercorns, himalayan salt, taste. The egg flavor comes from the himalayan black seasalt. Add optional cashew cheese for creaminess if desired, stirfry one more minute, serve.
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