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Ingredient
Diet chivda
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Ingredient
200 grams
light poha
100 grams
groundnuts
100 grams
corn flakes regular
1 tsp
jeera / cumin
1/2 tsp
whole coriander
as required
curry leaves / kadi patta
4 tbsp
oil
to taste
Salt
1 tsp
sugar powder
1/2 tsp
red chilli powder
Cooking instructions
* Step 1
Dry roast poha. Dry roast groundnuts. Fry corn flakes with 2 tablespoon of oil
* Step 2
Dry roast Chandaal.
* Step 3
Add oil into kadai put Jeera,slitted Chillies,red chilli, Kadi Patta and whole coriander.
* Step 4
Mix all the roasted things along with this tempered jeera add salt sugar and red chilli powder mix well and keep in a tight container
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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