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Seabass with teriyaki vegetables and dashi quinoa 🇯🇵
:
Philip Pantelides
Rainbow roast salmon and veg 🌈
:
Philip Pantelides
Smoked haddock, kale and butterbean baked eggs
:
Philip Pantelides
Goan inspired fish curry
:
Philip Pantelides
Chicken tikka on naan with fragrant salad
:
Philip Pantelides
Persian beef and lentils topped with feta
:
Philip Pantelides
Healthy slaw with seasonal kale
:
Philip Pantelides
Beef enchiladas with salsa and guacamole
:
Philip Pantelides
Sticky hoisin beef meatballs with sesame veg
:
Philip Pantelides
Baked harissa lamb mince stew
:
Philip Pantelides
One pan beef keema
:
Philip Pantelides
Fragrant Basa in a bag
:
Philip Pantelides
Roast pumpkin and sage risotto
:
Philip Pantelides
Spring Risotto - Asparagus, Pea, Lemon and Mint
:
Philip Pantelides
Swordfish steaks with Salsa verde and grilled veg
:
Philip Pantelides
Salsa verde 💃 🌿
:
Philip Pantelides
Homemade taramasalata with toasted sourdough breadsticks
:
Philip Pantelides
Morrocan lamb meatball tagine
:
Philip Pantelides
Curried lamb neck, roast Jerusalem artichokes and garlic broccoli
:
Philip Pantelides
Slow cooked pulled pork with sweet potato mash and healthy slaw
:
Philip Pantelides
Slow cooked beef rib with a shallot and lemonade dripping
:
Philip Pantelides
Slow cooked venison shank with chipolatas
:
Philip Pantelides
‘’Double pork’’ in a shallot mushroom and rosemary sauce
:
Philip Pantelides
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
:
Philip Pantelides
Banana and almond butter bread 🍌 🍞
:
Philip Pantelides
Healthy slaw
:
Philip Pantelides
Coffee rub smoked brisket - 8hrs slow and low
:
Philip Pantelides
BBQ Za’atar chicken feast 🇱🇧
:
Philip Pantelides
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob
:
Philip Pantelides
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
:
Philip Pantelides
Harissa cod with spiced cauliflower and salsa
:
Philip Pantelides
Pork tenderloin with mushroom, shallot and tarragon sauce
:
Philip Pantelides
Roast pheasant
:
Philip Pantelides
Steak with cavolo nero and chestnut mushrooms
:
Philip Pantelides
“Lovely” Tempe bacem
:
Philip Pantelides
Pesto seabass with cannellini beans and purple sprouting broccoli
:
Philip Pantelides
Baked eggs puttanesca
:
Philip Pantelides
Fish jungle curry
:
Philip Pantelides
Seasame, miso and ginger chicken
:
Philip Pantelides
BBQ pear with goats cheese
:
Philip Pantelides
Basque sausage, goats cheese, broad bean and spring onion salad
:
Philip Pantelides
Lemon sole, capers, prawns and mangetout
:
Philip Pantelides
Gai Pad Prik Soba (Thai / Japanese chicken fusion)
:
Philip Pantelides
Charred baby gem with anchovy dressing 🔥🥬
:
Philip Pantelides
Tamagoyaki Japanese Omelette
:
Philip Pantelides
Iterating to perfect drip filter coffee ☕️♻️
:
Philip Pantelides
Miso and sesame chicken
:
Philip Pantelides
Farmers market poached duck egg, black pudding, asparagus and sourdough
:
Philip Pantelides
Homemade crab ravioli with sage lemon butter sauce
:
Philip Pantelides
Cod cheek and king prawn pil pil 🇪🇸 🍤
:
Philip Pantelides
Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli
:
Philip Pantelides
Curried salmon, spiced cauliflower “rice” and lentil daal
:
Philip Pantelides
Mediterranean chickpea feta and grilled vegetable salad
:
Philip Pantelides
Goat curry 🐐 🍛
:
Philip Pantelides
Tandoori salmon with curried roast vegetables and raita
:
Philip Pantelides
Monkfish in Parma ham with kalamata olive ratatouille
:
Philip Pantelides
Tuna edamame avocado and pea shoot salad 🥗🇯🇵
:
Philip Pantelides
Wedang Jahe - Indonesian ginger tea
:
Philip Pantelides
Mediterranean bean lunch bowl
:
Philip Pantelides
Egg, mushroom & halloumi “breakfast muffins”
:
Philip Pantelides
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