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Umeboshi- Japanese pickled plums / salt-preserved plums
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YOROKOBI kitchen
Dashimaki Tamago - Japanese rolled omelet
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YOROKOBI kitchen
Ume syrup - Japanese plum syrup (plum juice base)
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YOROKOBI kitchen
Umeshu - Japanese plum wine
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YOROKOBI kitchen
Adzuki bean paste
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YOROKOBI kitchen
Rice dish with kale and sesame seeds
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YOROKOBI kitchen
Kanpyo - simmered gourd for sushi roll
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YOROKOBI kitchen
Okaka - bonito rice seasoning
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YOROKOBI kitchen
Chestnuts rice (Kuri Gohan)
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YOROKOBI kitchen
Easy marinated mushrooms
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YOROKOBI kitchen
Cooked Rice mixed with Grilled Salmon
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YOROKOBI kitchen
Cheese stuffed Potato Cakes
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YOROKOBI kitchen
Chicken cooked in tomato juice
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YOROKOBI kitchen
Hamu katsu - ham cutlet
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YOROKOBI kitchen
Eggplant and Bell Pepper Stir-Fry
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YOROKOBI kitchen
Plum liqueur and green tea cocktail
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YOROKOBI kitchen
Asparagus soup
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YOROKOBI kitchen
Yaki Udon - Stir fried udon noodle
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YOROKOBI kitchen
Braised pork spare ribs with jam & soy sauce
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YOROKOBI kitchen
Shin shoga no amazu-zuke - pickled ginger
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YOROKOBI kitchen
Yaki onigiri - grilled rice balls
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YOROKOBI kitchen
Cherry blossom pudding
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YOROKOBI kitchen
Inarizushi (inari-sushi)
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YOROKOBI kitchen
Ohagi - Japanese Rice cake with sweet adzuki bean paste
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YOROKOBI kitchen
Chicken Saute with Butter and Soy Sauce
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YOROKOBI kitchen
Mackerel braised in Miso souce
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YOROKOBI kitchen
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