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Doro we't
:
Catherine Martin
Thai sweet potato noodles with crispy tofu
:
Catherine Martin
Shrimp and vegetable fritters
:
Catherine Martin
Spaghetti pie
:
Catherine Martin
Creamy French Onion Pasta Bake
:
Catherine Martin
Lentil shepherds pie
:
Catherine Martin
Kale chicken and sundried tomato bowl
:
Catherine Martin
Zongzi Cantonese Style
:
Catherine Martin
Penne pasta in creamy vodka tomato sauce with mushrooms
:
Catherine Martin
Beef, mushroom and red wine pie
:
Catherine Martin
Hasselback garlic and herbs baby potatoes
:
Catherine Martin
Stuffed pears en croute
:
Catherine Martin
Mushroom gnocchi with arugula and walnut pesto
:
Catherine Martin
Blackberry custard cake
:
Catherine Martin
Deep dish spinach and prosciutto quiche with toasted sesame crust
:
Catherine Martin
Red cabbage onion and walnut tart
:
Catherine Martin
Juniper and Honey Potato de Creme
:
Catherine Martin
Sunchoke soup with fried parsnip and mushroom
:
Catherine Martin
Balsamic blueberry grilled cheese
:
Catherine Martin
Raspberry coconut chia pudding pops
:
Catherine Martin
Stone fruit tart
:
Catherine Martin
Plum cake
:
Catherine Martin
Raspberry Bread
:
Catherine Martin
Ginger and Vanilla Peach Upside Down Cake
:
Catherine Martin
Kale and Quinoa Minestrone
:
Catherine Martin
Winter squash carbonara with pancetta and sage
:
Catherine Martin
Horseradish salmon
:
Catherine Martin
Baked snapper with pepper and onions
:
Catherine Martin
Warm lentils with seared shrimp
:
Catherine Martin
Buttermilk panna cotta with blackberry sauce
:
Catherine Martin
Orange liqueur souffles
:
Catherine Martin
Morning glory muffins
:
Catherine Martin
Penne with sausage and broccoli rabe
:
Catherine Martin
Gnocchi with spinach mushrooms and bacon
:
Catherine Martin
Slow cooker zuppa toscana
:
Catherine Martin
French onion soup grilled cheese
:
Catherine Martin
Mexican Quinoa
:
Catherine Martin
Carrot tahini quinoa burger
:
Catherine Martin
Chicken and spinach meatball soup
:
Catherine Martin
Red Berry Cobbler
:
Catherine Martin
Beef Stir Fry with Broccolini
:
Catherine Martin
Zaalouk (eggplant salad)
:
Catherine Martin
Baba Ghanoush
:
Catherine Martin
B'stella with lobster, shrimp and scallops
:
Catherine Martin
Pomegranate Panna Cotta with Basil Jelly
:
Catherine Martin
Parsnip soup with apples and walnuts
:
Catherine Martin
Sour chickpea soup
:
Catherine Martin
Pork and lamb meatballs
:
Catherine Martin
Caraway Pretzels
:
Catherine Martin
Smoked salmon and pear wraps
:
Catherine Martin
Sun-dried tomato bread
:
Catherine Martin
Trout pierogi
:
Catherine Martin
Nutty barley bake
:
Catherine Martin
Potato crusted veggie pie
:
Catherine Martin
Chicken and couscous stuffed bell peppers
:
Catherine Martin
Kale and ricotta tart
:
Catherine Martin
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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