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Chicken thighs with pistachio crust
:
Gaia Riva
Ribollita - Tuscan Italian minestrone (V & Ve)
:
Gaia Riva
Spicy pineapple gammon with pineapple sauce
:
Gaia Riva
Rainbow chard rolls (V)
:
Gaia Riva
Blue cheese and greens quick pasta
:
Gaia Riva
Super quick greens
:
Gaia Riva
Haddock wrapped in Parma ham with sage and butter
:
Gaia Riva
Almond cake GF DF
:
Gaia Riva
Chicken thighs with cream, thyme and bacon
:
Gaia Riva
Pesto di ciuffi delle carote
:
Gaia Riva
Super quick pickled cucumbers
:
Gaia Riva
Pumpkin with feta and toasted pumpkin seeds
:
Gaia Riva
Riso basmati con cannella e chiodi di garofano
:
Gaia Riva
Butternut squash lasagne
:
Gaia Riva
Leeks and mushrooms pasta sauce
:
Gaia Riva
Dan Dan noodles
:
Gaia Riva
Arancini (no eggs)
:
Gaia Riva
Risotto with radicchio and crispy coppa
:
Gaia Riva
Quick weeknight chilli con carne
:
Gaia Riva
Courgettes parmigiana
:
Gaia Riva
Chocolate fondants (lava cake) with raspberry coulis
:
Gaia Riva
Fish stew
:
Gaia Riva
Saffron and sausage risotto
:
Gaia Riva
Spiced monkfish
:
Gaia Riva
Clafoutis ai frutti di bosco
:
Gaia Riva
Quickest and easiest oats and coconut biscuits
:
Gaia Riva
Lamb steak with red wine and onion sauce
:
Gaia Riva
Light apple biscuits (DF) super quick
:
Gaia Riva
Oven ‘fried’ squid
:
Gaia Riva
Dolce al rabarbaro tipo crumble con avena (senza farina)
:
Gaia Riva
Rhubarb oats tart with frangipane
:
Gaia Riva
Carrot top pesto
:
Gaia Riva
Polenta chips
:
Gaia Riva
Polenta
:
Gaia Riva
Grilled chicory
:
Gaia Riva
Salmon with pistachio and turmeric crust
:
Gaia Riva
Focaccia recipe
:
Gaia Riva
Pizza recipe including how to make the base
:
Gaia Riva
Guinness beef stew
:
Gaia Riva
King oyster mushroom ‘steaks’
:
Gaia Riva
Rhubarb clafoutis (use exact same method for apples and pear too)
:
Gaia Riva
Apple cake - more apples than cake
:
Gaia Riva
Tuna steak with pistachio crust
:
Gaia Riva
Berries clafoutis
:
Gaia Riva
Potato Rösti with saffron
:
Gaia Riva
Pink pasta with sprouting broccoli and anchovies
:
Gaia Riva
How to ‘flavour’ a brand new Bialetti - or moka express. The Italian trick
:
Gaia Riva
Red wine beef short ribs - slow cooked
:
Gaia Riva
Rhubarb flumble (flapjack+crumble)
:
Gaia Riva
Mushrooms and ricotta ravioli (V) with butter and sage
:
Gaia Riva
Gnocchi
:
Gaia Riva
Cheesy leeks
:
Gaia Riva
Pisco sour
:
Gaia Riva
Crepes (pancakes) bake
:
Gaia Riva
Brodo giapponese - tipo "ramen" (V)
:
Gaia Riva
Cabbage steaks
:
Gaia Riva
Red cabbage soup - Unicorn soup
:
Gaia Riva
Walnut, ricotta and sun-dried tomatoes pesto
:
Gaia Riva
Pistachio pesto
:
Gaia Riva
Pasta with black squid ink, squid and pistachio pesto
:
Gaia Riva
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