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onion paste
Dishes with ingredients onion paste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Seekh kebabs
:
Zobia Sajjad
Brain Masala
:
Zobia Sajjad
Fish Egg Kabab
:
Anindita Bhowmik
Aalu kofta curry
:
Srishti Singh
Bengali fish
:
Sabina Tabassum
Hariyali paneer
:
Sabina Tabassum
Black chana and plain rice
:
Nivedita Sehgal
Muglai aloo kofta curry
:
Nivedita Sehgal
Dhaba style egg curry
:
Kanwaljeet Chhabra
Punjabi style rajma
:
Kanwaljeet Chhabra
Masala Grilled Pomfret Fish
:
Lipika Dalai
Stuffed Tomatoes
:
Sonali Gupta Pahariya
Gulab Jamun ki sabzi. Gulab jamun kofta
:
Sana Jinabade
Chatpata mutton
:
Sana Jinabade
Less spice Peas & potato koftas 🥔 with red gravy
:
Gurpal kaur Ubhi
Biryani
:
Bishakha Kumari Saxena
Cauliflower in Lauki Gravy
:
Bishakha Kumari Saxena
Meethi Corn
:
Bishakha Kumari Saxena
Cauliflower Biryani
:
Bishakha Kumari Saxena
Cheese stuffed Raw Banana Koftas
:
Bishakha Kumari Saxena
Stuffed Soya Granules in Carrot Besan Kebabs
:
Bishakha Kumari Saxena
Restaurant style Lotus Stem Kofta Curry
:
Bishakha Kumari Saxena
Lady Fingers Kofta Curry
:
Bishakha Kumari Saxena
Angoori Kofta Curry
:
Bishakha Kumari Saxena
Stuffed Soya Chap Curry
:
Bishakha Kumari Saxena
SoyaGranules Matar with PavBhaji Masala
:
Bishakha Kumari Saxena
Lobiya (Beans) Palak Curry
:
Bishakha Kumari Saxena
Paneer Biryani
:
Bishakha Kumari Saxena
Dahi Chana with Khasta Peethi Pooris
:
Pooja Sharma
Mutton Paayy
:
Misses Sajjad Memon
Butter Paneer
:
Sejal desiea
Three coloured shakshuka
:
Khalida Arain
Dal makhni
:
Pooja Grover
Mix Veg
:
Baby Ahuja
Paya/ trotters
:
Faiza Asif
Beef tikka boti
:
Faiza Asif
Kadai paneer
:
Neha Sharma
Malai kofta
:
Neha Sharma
Pumpkin dal gravy Zucchini baked cheese tolls
:
Divya Konduri
Rajma masala with ghee rice
:
Divya Konduri
Dahi panner kofta curry with hyacinth pulav
:
Divya Konduri
Dakshini paneer
:
Divya Konduri
Sour & spicy fruit gobhi awadhi in orange juice
:
Divya Konduri
Sweet corn pav bhaji
:
Divya Konduri
Mushroom kaju masala
:
Divya Konduri
Onion ka salan
:
Divya Konduri
Pholmakhani Makhan masala
:
Divya Konduri
Brinjal butter masala
:
Divya Konduri
Bell pepper salan
:
Divya Konduri
Black Chole pori
:
Divya Konduri
Al Yakhni Kashmiri Lauki Sabzi
:
Shilpa Wani
Sabj-e-paneer disc
:
Neha Bhargava
Dum Aalu in tamarind paste
:
Chef Alka Singh Tomar.(Blogger)
Crab pulsu /crab gravy
:
Shrajiv Kosanam
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