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Ingredient
Top 5
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onion paste
Dishes with ingredients onion paste
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Spicy black chole chaat
:
Sajida Perveen 786
Chicken jhaal roast
:
Aleaya Islam
#Restaurant style shahi malai kofta
:
Rita Mehta ( Executive chef )
Sweet and Sour Kofta Curry
:
Sabrina Yasmin
Banana Blossom Curry / Kele ke Phool ki Sabji / Mocha'aur Ghonto
:
Jibita Khanna
Pindi Chole
:
Jibita Khanna
Amritsari Chole kulcha
:
Jyoti Prakash Assudani
Chicken pakoda
:
Epseeta Panigrahi
Chole Rice
:
Dr.Madhumita Mishra
Mutton masala
:
Dr.Madhumita Mishra
Banana flower with small cowpeas Curry
:
Dr.Madhumita Mishra
Bong Style: Spicy Potato Mutton Liver Curry
:
Anamika Banerjee
Egg Chicken Mughlai Paratha
:
Anamika Banerjee
Doi Mouri Katla: Katla Fish in the Fennel-Yoghurt Gravy
:
Anamika Banerjee
Jeera/Cumins Mutton/Gosht
:
Anamika Banerjee
Bengali: Doi Maach- Fish in the Spicy Yoghurt Curry
:
Anamika Banerjee
Traditional Rajasthani: Mohan Maas- Chicken 🍗😋
:
Anamika Banerjee
Fish Fry 💁♀️😋
:
Anamika Banerjee
One Pot Dahi Pepper Chicken NO OIL
:
Anamika Banerjee
Tandoori Mushrooms
:
Anamika Banerjee
Basa Fish Biriyani
:
Anamika Banerjee
Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy
:
Anamika Banerjee
Egg Korma 💁♀️🍛
:
Anamika Banerjee
Tomato Chicken
:
Anamika Banerjee
Burmese khaosoey 😋
:
Saima Sameer Ali
Palak ka saag
:
Akshita Khurana
Lauki ke Gatte Ki Subji
:
Vaishali Suhas
Paneer Pyaaz Masala
:
Vaishali Suhas
White gravy Egg korma
:
Uzma Syed
Quick Matar Paneer
:
Uzma Syed
Arbi Curry
:
Uzma Syed
Green coriander & potato curry
:
Uzma Syed
Palak pakodi curry
:
Uzma Syed
Aloo gobhi sabzi
:
Uzma Syed
Indian Salmon Curry| Bengali Delight
:
TheStrollingFoodie
Barbati Masala Curry
:
Naheed Alam
Taro Masala Curry
:
Naheed Alam
Peshawari Chole
:
Naheed Alam
Bihary Style Chicken Curry
:
Naheed Alam
Paneer Tikka Masala
:
Naheed Alam
Paneer Aloo Curry
:
Naheed Alam
Okra in mustard gravy
:
Naheed Alam
Jackfruit Curry
:
Naheed Alam
Aloo -mutton kofta
:
Naheed Alam
Punjabi Kadhi Pakoda
:
Naheed Alam
Pointed gourd-Potato Curry
:
Naheed Alam
Bhindi Masala
:
Naheed Alam
Matar Paneer Kadai Masala
:
Naheed Alam
Veg-Pulao
:
Naheed Alam
Fish in mustard gravy
:
Naheed Alam
Tori with moong dal badi
:
Naheed Alam
Pea-Egg Tahiri
:
Naheed Alam
Egg Masala
:
Naheed Alam
Hari Chutney Aloo
:
Naheed Alam
Egg Taheri
:
Naheed Alam
Stuffed Capsicum
:
Naheed Alam
Aloo baingan curry
:
Naheed Alam
Soya Kofta Curry
:
Naheed Alam
Khagina(UP style)
:
Naheed Alam
Soybean Seed Curry
:
Naheed Alam
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