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Ingredient
Top 5
Meal / Dish Types
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Home
bay leaf
Dishes with ingredients bay leaf
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Potatoes curry (Puri wali aloo ki sabji)
:
Jyoti Prakash Assudani
Beetroot pulao (Beetroot rice)
:
Jyoti Prakash Assudani
Chickpea curry (chana masala curry)
:
Jyoti Prakash Assudani
Dhaba style paneer masala curry
:
Jyoti Prakash Assudani
Creamy Shahi paneer masala
:
Jyoti Prakash Assudani
Restaurant style matar paneer (green peas with paneer curry)
:
Jyoti Prakash Assudani
Hotel Style Chole Bhature
:
Jyoti Prakash Assudani
Malai kofta (creamy kofta balls curry)
:
Jyoti Prakash Assudani
Dhaba style potato cauliflower masala curry /gobhi aloo curry
:
Jyoti Prakash Assudani
Kushka /plain Biryani
:
Jyoti Prakash Assudani
Makhani paneer
:
Jyoti Prakash Assudani
Kadai paneer Restaurant style 😋😋
:
Jyoti Prakash Assudani
Tomato Tehri with Heat shape
:
Jyoti Prakash Assudani
Onion pulao Sindhi Special Bhughal Rice
:
Jyoti Prakash Assudani
Masaledar dahi (curd) bhindi
:
Jyoti Prakash Assudani
Royal Shahi Paneer
:
Jyoti Prakash Assudani
Dhaba style egg curry simple and yummy recipe
:
Jyoti Prakash Assudani
Moong sprouts sabzi
:
Jyoti Prakash Assudani
Cauliflower with Potato sabji Gobhi ki sabji
:
Jyoti Prakash Assudani
Golden pulao
:
Jyoti Prakash Assudani
Green peas pulao (matar pulao)
:
Jyoti Prakash Assudani
Spicy vegetable Khichdi
:
Jyoti Prakash Assudani
Beet root pullao/rice
:
Jyoti Prakash Assudani
Royal creamy Shahi Paneer
:
Jyoti Prakash Assudani
Gujarati Daal😋
:
Jyoti Prakash Assudani
Yummy and tasty carrot rice
:
Jyoti Prakash Assudani
Crispy Arbi ki Sabzi
:
Jyoti Prakash Assudani
Jeera Rice easy and quick recipe
:
Jyoti Prakash Assudani
Dhaba style Rajma masala
:
Jyoti Prakash Assudani
Soya chunks curry
:
Jyoti Prakash Assudani
(Healthy lunch) Matar paneer ki Sabji
:
Jyoti Prakash Assudani
Dal Makhani
:
Jyoti Prakash Assudani
Soyabean Pulao
:
Jyoti Prakash Assudani
Matar pulao 😋
:
Epseeta Panigrahi
Meetha khichdi_
:
Epseeta Panigrahi
Gatte ki pulao
:
Epseeta Panigrahi
Fennel chonk kae chawal
:
Epseeta Panigrahi
Khushka rice
:
Epseeta Panigrahi
Tomato rice
:
Epseeta Panigrahi
Onion tomato chutney
:
Epseeta Panigrahi
Gatte ki pulao
:
Epseeta Panigrahi
Dum aloo
:
Epseeta Panigrahi
Attakali
:
Epseeta Panigrahi
Aloo pulao
:
Epseeta Panigrahi
Vaghareli Roti
:
Epseeta Panigrahi
Matar mushroom pulao
:
Epseeta Panigrahi
Poha kheer
:
Epseeta Panigrahi
Mixed vegetable curry with Lilva beans (Ghato tarkari no onion no garlic recipe)
:
Susmita Patnaik
Rice kheer
:
Susmita Patnaik
Sweetcorn pulao
:
Susmita Patnaik
Bengali style Chicken aloo jhol
:
Susmita Patnaik
Chicken Biryani
:
Susmita Patnaik
Chole masala
:
Susmita Patnaik
Spicy chicken masala
:
Susmita Patnaik
Dhaba style spicy mixed dal (with and without egg)
:
Susmita Patnaik
Hing khichdi with white peas, potato and paneer curry
:
Susmita Patnaik
Tori sabzi
:
Susmita Patnaik
Meetha Kanika (Sweet rice in pressure cooker)
:
Susmita Patnaik
Vermicelli-carrot kheer (semiya- gajar kheer)
:
Susmita Patnaik
Dal makhani
:
Susmita Patnaik
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