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Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
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Home
curd
Dishes with ingredients curd
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Turmeric sticks vegetable
:
Poonam Thanvi
Sev puri
:
jyoti mittal
Semolina tikki
:
jyoti mittal
Curd paneer bhurji
:
jyoti mittal
Khandvi
:
jyoti mittal
Mushroom peas
:
jyoti mittal
Semolina veg bust sandwich
:
jyoti mittal
Kadai paneer
:
jyoti mittal
Kurmure rice kabab
:
jyoti mittal
Rajsahi matar kachori
:
jyoti mittal
Aloo methi palak mix green paratha
:
jyoti mittal
Dhokla
:
jyoti mittal
Naan with sahi paneer
:
jyoti mittal
Idli sambar
:
jyoti mittal
Hyderabadi khichidi
:
Nirmala Kumari
#Nwabi paneer
:
Rita Mehta ( Executive chef )
Flatten rice breakfast
:
Rita Mehta ( Executive chef )
Stuffed besan chilla
:
Rita Mehta ( Executive chef )
Healthy pudina lassi with sabja
:
Rita Mehta ( Executive chef )
Instant wheat bhtura
:
Rita Mehta ( Executive chef )
Mutton Curry
:
Rita Mehta ( Executive chef )
Amritsari kulcha
:
Rita Mehta ( Executive chef )
Potato 65
:
Rita Mehta ( Executive chef )
Chatpate chumchum
:
Rita Mehta ( Executive chef )
Bread dosa
:
Rita Mehta ( Executive chef )
Mint lassi
:
Rita Mehta ( Executive chef )
Besan (gramflour) dosa
:
Rita Mehta ( Executive chef )
Suji / semolina Chilla
:
Rita Mehta ( Executive chef )
Suji rolls (samolina rolls)
:
Rita Mehta ( Executive chef )
Oats uttapam
:
Rita Mehta ( Executive chef )
Kerala style chicken biryani
:
Rita Mehta ( Executive chef )
Makki/ maize methi dosa
:
Rita Mehta ( Executive chef )
Rava Spongy Idli
:
Rita Mehta ( Executive chef )
Besan Chilla sandwich
:
Rita Mehta ( Executive chef )
Suji or samolina cheesy pockets
:
Rita Mehta ( Executive chef )
Salty spicy lassi with sabja seeds
:
Rita Mehta ( Executive chef )
Crispy veggies besan (gram flour)layered Parantha
:
Rita Mehta ( Executive chef )
Navratri Satvik food
:
Rita Mehta ( Executive chef )
Poori and aloo bhaji
:
Rita Mehta ( Executive chef )
Pizza suji toast
:
Rita Mehta ( Executive chef )
Punjabi kadhi chawal
:
Rita Mehta ( Executive chef )
Rava uttapam
:
Rita Mehta ( Executive chef )
Soft delicious rava iddli
:
Rita Mehta ( Executive chef )
#Palak (spinach and cottage cheese)paneer poori
:
Rita Mehta ( Executive chef )
Vegetables crispy Semolina pancakes
:
Neha Rai Gupta
Wholewheat Banana cake
:
Neha Rai Gupta
Tofu Masala
:
Sonia Batra
Paneer Tikka Masala
:
Sonia Batra
Dum Aloo Punjabi Style
:
Sonia Batra
Tart chaat / healthy and tasty evening snacks
:
Sonia Batra
Leftover Idli Chaat/ Simple and lazy days dish
:
Sonia Batra
Eggless soft ragi cake
:
Rakhi Bhagat
Rajastani Gatta Dum Biryani
:
Rakhi Bhagat
Festive thali
:
Rakhi Bhagat
Chole Bhature
:
Rakhi Bhagat
Cabbage special lunch
:
Rakhi Bhagat
Dhokla churma Kadhi
:
Rakhi Bhagat
Shahi bhojan
:
Rakhi Bhagat
Qeema Stuffed Naan
:
Shafaq Khan
Healthy Ghee Carrot, Onion and Oats Dosa with Podi
:
Kusum Sailaja
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