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Eggs Benedict
:
Richard Scott Cunningham
Chocolate challah French toast
:
Richard Scott Cunningham
Open faced egg sandwiches
:
Richard Scott Cunningham
Corn pudding
:
Richard Scott Cunningham
Thick sugar cookies
:
Richard Scott Cunningham
Snickerdoodle blonde bars
:
Richard Scott Cunningham
Vegetable meat loaf
:
Richard Scott Cunningham
Salmon in gelatin
:
Richard Scott Cunningham
Meat casserole
:
Richard Scott Cunningham
Casserole of rice and chicken
:
Richard Scott Cunningham
Shredded barbecue chicken over grits
:
Richard Scott Cunningham
Barbecue sauce
:
Richard Scott Cunningham
BBQ ham
:
Richard Scott Cunningham
Barbecued chicken
:
Richard Scott Cunningham
Barbecued fish,and barbecue sauce for fish
:
Richard Scott Cunningham
Spicy Asian ice box cookies
:
Richard Scott Cunningham
Mexican-style spinach
:
Richard Scott Cunningham
Provolone beef pastry pockets
:
Richard Scott Cunningham
Crockpot roast beef
:
Richard Scott Cunningham
Beef pot roast
:
Richard Scott Cunningham
Creamed dried beef
:
Richard Scott Cunningham
Larded beef
:
Richard Scott Cunningham
Boiled corn beef
:
Richard Scott Cunningham
Beef loaf
:
Richard Scott Cunningham
Macaroni with chicken
:
Richard Scott Cunningham
Caprese chicken with bacon
:
Richard Scott Cunningham
Chicken mousse or fish
:
Richard Scott Cunningham
Tomato sauce for baked fish
:
Richard Scott Cunningham
Hollandaise sauce for fish
:
Richard Scott Cunningham
Tuna fish cocktail sauce or crabmeat
:
Richard Scott Cunningham
Fish soufflé
:
Richard Scott Cunningham
Fish supreme
:
Richard Scott Cunningham
Fish ring
:
Richard Scott Cunningham
Lemon garlic pork chops
:
Richard Scott Cunningham
Pork roast with cinnamon apples
:
Richard Scott Cunningham
Pork loin roast
:
Richard Scott Cunningham
Stuffed baked pork chops
:
Richard Scott Cunningham
Pork roast
:
Richard Scott Cunningham
Pork chops southern style
:
Richard Scott Cunningham
Crown roast lamb or pork
:
Richard Scott Cunningham
Stir-fried eggplant and tofu
:
Richard Scott Cunningham
Tofu,black bean and corn chili burrito
:
Richard Scott Cunningham
Open-face Provençal vegetable sandwich
:
Richard Scott Cunningham
Fish and vegetable casserole
:
Richard Scott Cunningham
Candied, sweet potatoes 
:
Richard Scott Cunningham
Sweet n sour cabbage
:
Richard Scott Cunningham
Salt rise bread
:
Richard Scott Cunningham
Parsnips with creamed celery
:
Richard Scott Cunningham
Creamed kohlrabi
:
Richard Scott Cunningham
Creamed cabbage
:
Richard Scott Cunningham
Creamed chicken
:
Richard Scott Cunningham
Creamed turkey luncheon dish
:
Richard Scott Cunningham
Creamed chicken,or chicken A la king
:
Richard Scott Cunningham
Creamed chicken
:
Richard Scott Cunningham
Pot roast
:
Richard Scott Cunningham
Oven fried potatoes 
:
Richard Scott Cunningham
Broilers-southern style
:
Richard Scott Cunningham
Broiled pizza burgers
:
Richard Scott Cunningham
Broiled steak
:
Richard Scott Cunningham
Broiled steak
:
Richard Scott Cunningham
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