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Ingredient
Top 5
Meal / Dish Types
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Diets/Eating Plans
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Dry red chillies
Dishes with ingredients Dry red chillies
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Coconut mango raita
:
Susmita Patnaik
Drumstick kadhi
:
Susmita Patnaik
Rasam
:
Susmita Patnaik
Aloo palak
:
Susmita Patnaik
Chaulai saag (Amaranth leaves fry)
:
Susmita Patnaik
Moong dal vadas (With and without onion)
:
Susmita Patnaik
French beans and potatoes fry (beans aloo bhaja)
:
Susmita Patnaik
Dal fry (with chana dal)
:
Susmita Patnaik
Ridge gourd peel chutney
:
Susmita Patnaik
Apple khatta meetha
:
Susmita Patnaik
Tomato Charu (Charupani)/ rasam
:
Susmita Patnaik
Turai aloo posto sabzi(Ridge gourd potato curry with poppy seeds
:
Susmita Patnaik
Onion chutney
:
Susmita Patnaik
Dhuli moong ki dal
:
Susmita Patnaik
Masala idli
:
Susmita Patnaik
Palak dal
:
Susmita Patnaik
Dahi rasam/ Baghara dahi/ Tempered flavoured curd
:
Susmita Patnaik
Aam Launji/Amba khatta/ Sweet sour and spicy mango chutney
:
Susmita Patnaik
Pumpkin angoor khatta meetha chutney
:
Susmita Patnaik
Barakoli/ Bair/ Achar
:
Dr.Madhumita Mishra
Sweet & Sour Raw Mango & Jaggery
:
Dr.Madhumita Mishra
Sweet and sour Ash Gourd Curry
:
Dr.Madhumita Mishra
Drumstick Saag with Moong dal and grated Coconut
:
Dr.Madhumita Mishra
Red Amaranths (Chaulai ka Saag)
:
Dr.Madhumita Mishra
Potato, Onion Fry
:
Dr.Madhumita Mishra
Aloo Baingan Bharta/Potato Brinjal Bharta
:
Dr.Madhumita Mishra
Lemon Rice
:
Dr.Madhumita Mishra
Pav And Masala Bhaji
:
Dr.Madhumita Mishra
Sajna saag Bhaja/Moringa Leafy Vegetable Fry
:
Dr.Madhumita Mishra
Kadhi Pakora
:
Dr.Madhumita Mishra
Lemon Ginger Rasam
:
Dr.Madhumita Mishra
Beetroot Fry
:
Dr.Madhumita Mishra
Vangi bhat (brinjal rice)
:
Dr.Madhumita Mishra
Brinjal Rice
:
Dr.Madhumita Mishra
Tilapia Fish Kalia/Curry
:
Anamika Banerjee
Chitranna/Lemon Rice
:
Anamika Banerjee
Moong Dal Khichdi
:
Anamika Banerjee
Traditional Rajasthani: Mohan Maas- Chicken 🍗😋
:
Anamika Banerjee
Rajasthani- Jodhpuri Malai Mogar (Dal-Sabji) 💁🏻♀️
:
Anamika Banerjee
Kashmiri: Wazwan Cauliflower Yakhni
:
Anamika Banerjee
Paneer Matar Pulao
:
Anamika Banerjee
Stir Fried Mushrooms Matar Masala M3
:
Anamika Banerjee
Tomato Kadhi
:
Anamika Banerjee
Nawabi Badami Gosht (Mutton in the Cashews-Almonds Gravy)
:
Anamika Banerjee
Doi-Katla Kalia (Carp Fish in Yoghurt Curry
:
Anamika Banerjee
Puliyogare Puliyodharai Tamarind Rice
:
Anamika Banerjee
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy
:
Anamika Banerjee
Baked Watermelon Rind Handva Without Oven
:
Suvas Shah
Dal Dhokli Rajasthani Style
:
Suvas Shah
Green Grapes Ki Khatti Meethi Sabzi / Chutney
:
Suvas Shah
Broken Wheat Pulav (Dalia Pulav)
:
Suvas Shah
Kadala Curry Restaurant Style
:
Reshma Praveen
Drumstick Curry
:
Reshma Praveen
Beetroot Pachadi
:
Jiya
Curry with besan pakoda
:
Akshita Khurana
Dhokla kadhi
:
Vaishali Singh
Zero oil sambar
:
Vaishali Singh
Bisibele bhath
:
Vaishali Singh
Chicken karahi
:
Sarvat Hanif
Bun Kebab
:
Sarvat Hanif
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