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Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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garam masala
Dishes with ingredients garam masala
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Potato poori
:
Rita Mehta ( Executive chef )
Cheese upma
:
Rita Mehta ( Executive chef )
Amritsari kulcha
:
Rita Mehta ( Executive chef )
Dry chanadal in dabha style
:
Rita Mehta ( Executive chef )
Stuffed capsicum rings
:
Rita Mehta ( Executive chef )
Bottle gourd koftas
:
Rita Mehta ( Executive chef )
Bitter gourd with potatoes
:
Rita Mehta ( Executive chef )
Dal pakwan
:
Rita Mehta ( Executive chef )
Kurkure chatpata yummy suji balls
:
Rita Mehta ( Executive chef )
Palak paneer
:
Rita Mehta ( Executive chef )
Potato 65
:
Rita Mehta ( Executive chef )
Malai chicken
:
Rita Mehta ( Executive chef )
Parval potato masaledar
:
Rita Mehta ( Executive chef )
Stuffed cabbage #goldenapron
:
Rita Mehta ( Executive chef )
Chatpate chumchum
:
Rita Mehta ( Executive chef )
Cabbage with green peas
:
Rita Mehta ( Executive chef )
#Stuffed paneer curry in different style
:
Rita Mehta ( Executive chef )
Stuffed mulag (mirchi)chilli
:
Rita Mehta ( Executive chef )
Egg curry in new way
:
Rita Mehta ( Executive chef )
Besan (gramflour) dosa
:
Rita Mehta ( Executive chef )
Cocktail chicken sausages in rice biryani
:
Rita Mehta ( Executive chef )
Suji / semolina Chilla
:
Rita Mehta ( Executive chef )
Coconut milky rice
:
Rita Mehta ( Executive chef )
Suji rolls (samolina rolls)
:
Rita Mehta ( Executive chef )
Masala papad curry
:
Rita Mehta ( Executive chef )
Masala dosa
:
Rita Mehta ( Executive chef )
Stuffed tomatoes with egg
:
Rita Mehta ( Executive chef )
Drumsticks Leaves Parantha
:
Rita Mehta ( Executive chef )
Paneer hara payaza
:
Rita Mehta ( Executive chef )
Mysore dal khichdi
:
Rita Mehta ( Executive chef )
# mixed vegetables pulao in my style
:
Rita Mehta ( Executive chef )
Kali mah chanaki dal
:
Rita Mehta ( Executive chef )
Tandoori chicken in microwave and in a pan
:
Rita Mehta ( Executive chef )
Veggie sandwich
:
Rita Mehta ( Executive chef )
Bhindi Masala (lady finger)
:
Rita Mehta ( Executive chef )
Rongi or white Lobia in gravy
:
Rita Mehta ( Executive chef )
Veggies vermicelli
:
Rita Mehta ( Executive chef )
Besan Chilla sandwich
:
Rita Mehta ( Executive chef )
Crispy rava poori with potato sabji
:
Rita Mehta ( Executive chef )
Suji or samolina cheesy pockets
:
Rita Mehta ( Executive chef )
Hara bhra Parantha
:
Rita Mehta ( Executive chef )
Potatoes stew
:
Rita Mehta ( Executive chef )
Bitter gourd slices
:
Rita Mehta ( Executive chef )
Chicken sausages with green peas
:
Rita Mehta ( Executive chef )
Yummy creamy fenugreek leaves with green peas
:
Rita Mehta ( Executive chef )
Cabbage and green peas
:
Rita Mehta ( Executive chef )
Sesame /peanut
:
Rita Mehta ( Executive chef )
Pudina Parantha
:
Rita Mehta ( Executive chef )
Fresh fenugreek leaves Parantha
:
Rita Mehta ( Executive chef )
Spinach pakoda
:
Rita Mehta ( Executive chef )
Crispy veggies besan (gram flour)layered Parantha
:
Rita Mehta ( Executive chef )
Soya chunks pulao (nutri nuggets)
:
Rita Mehta ( Executive chef )
Sabu Dana aloo tikki
:
Rita Mehta ( Executive chef )
Palak dal (spinach with tur dal)
:
Rita Mehta ( Executive chef )
A# stuffed aloo sandwich
:
Rita Mehta ( Executive chef )
Reshmi paneer
:
Rita Mehta ( Executive chef )
Makkai cauliflower roti
:
Rita Mehta ( Executive chef )
Poori and aloo bhaji
:
Rita Mehta ( Executive chef )
Gobhi matar(cauliflower and green peas) dry curry)
:
Rita Mehta ( Executive chef )
Tri colour sandwich
:
Rita Mehta ( Executive chef )
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