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Search
Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
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garam masala
Dishes with ingredients garam masala
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Aloo Baingan sabji (egg plant and potatoes)
:
Rita Mehta ( Executive chef )
Beans with Paneer
:
Rita Mehta ( Executive chef )
Bread Paneer fry
:
Rita Mehta ( Executive chef )
Aloo mattar
:
Rita Mehta ( Executive chef )
Veg platter
:
Rita Mehta ( Executive chef )
Veggies pumpkin dish
:
Rita Mehta ( Executive chef )
Cheese potatoes rosters
:
Rita Mehta ( Executive chef )
Salami chunks with Palak (spinach)
:
Rita Mehta ( Executive chef )
Yogurt aaloo stuffed paratha
:
Rita Mehta ( Executive chef )
Palak with tofu paneer
:
Rita Mehta ( Executive chef )
Lemon rice
:
Rita Mehta ( Executive chef )
Punjabi kadhi chawal
:
Rita Mehta ( Executive chef )
Carrot Rice
:
Rita Mehta ( Executive chef )
Delicious cauliflower prantha Sunday breakfast
:
Rita Mehta ( Executive chef )
Methi with soya chunks, lauki ki sabji, dry urad dal platter
:
Rita Mehta ( Executive chef )
Shahi Dum aloo peas curry
:
Rita Mehta ( Executive chef )
Bread sandwich Pakoda
:
Rita Mehta ( Executive chef )
Beet root bhaji (pakodas)
:
Rita Mehta ( Executive chef )
Fish Masala
:
Rita Mehta ( Executive chef )
Cauliflower stuffed Paratha
:
Rita Mehta ( Executive chef )
Fish Cutlets
:
Rita Mehta ( Executive chef )
# use of leftover chapattis #with besan chilla
:
Rita Mehta ( Executive chef )
Lauki ki sabji (bottle gourd) with punjabi wadi
:
Rita Mehta ( Executive chef )
#pork and potato curry
:
Rita Mehta ( Executive chef )
Gobhi Aloo
:
Rita Mehta ( Executive chef )
Stuffed egg paratha
:
Rita Mehta ( Executive chef )
Dhaba style methi Aloo Prantha
:
Rita Mehta ( Executive chef )
Brinjal fritters or pakodas
:
Rita Mehta ( Executive chef )
Mixed veggies with fenugreek leaves
:
Rita Mehta ( Executive chef )
Stuffed boiled potato parathas
:
Rita Mehta ( Executive chef )
# soya granules with green peas keema
:
Rita Mehta ( Executive chef )
Egg curry
:
Rita Mehta ( Executive chef )
Veg fritters
:
Rita Mehta ( Executive chef )
Vegetables kababs with watermelon juice
:
Rita Mehta ( Executive chef )
16 layer Wala ajwain paratha Aur Amul cheese paratha
:
Rita Mehta ( Executive chef )
Baigan Aaloo
:
Neha Rai Gupta
Aloo Paratha (evergreen 😋all time favourite)
:
Neha Rai Gupta
Baigan Matar Bharta
:
Neha Rai Gupta
Khade Aloo
:
Neha Rai Gupta
Aloo mater
:
Neha Rai Gupta
Vegetable healthy Pulao
:
Neha Rai Gupta
Bharwa parwal Or Stuffed Pointed gourd
:
Neha Rai Gupta
Aloo Mater gravy
:
Neha Rai Gupta
Leftover Rice cutlets
:
Neha Rai Gupta
Matar paneer
:
Neha Rai Gupta
Daal Baati and Lehsun chutney
:
Neha Rai Gupta
Leftover Rice cutlets
:
Neha Rai Gupta
Healthy Kala Chana Soup
:
Sonia Batra
Pindi Choley
:
Sonia Batra
Bread Pan Cake - Breakfast Recipe
:
Sonia Batra
Bharwa Bhindi/Besan Wali Bhindi
:
Sonia Batra
Khatte Aloo ki Sabzi
:
Sonia Batra
Jackfruit Sabzi/Kathal Sabzi oil free (without fry)
:
Sonia Batra
Seekh Kebab
:
Sonia Batra
Baigan Ka Bharta
:
Sonia Batra
Tofu Masala
:
Sonia Batra
Paneer and Egg Biryani
:
Sonia Batra
Aam Panna Biryani
:
Sonia Batra
Oats Khichdi Pakora without oil (Healthy)
:
Sonia Batra
Ghiya ke chilke ki sabji
:
Sonia Batra
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